Menu

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Starters

Roasted tomato soup, basil oil and parmesan cheese with toasted
ciabatta slices…£5.95

Home hot smoked salmon, shaved fennel, water cress and beetroot salad, sherry vinaigrette…£7.50
Baked goats cheese crotin on a mixed leaf salad with roasted walnuts, croutons, balsamic dressing…£8.95
BBQ style baby back pork ribs with crunchy red cabbage and
peanut coleslaw…£7.50

Roast Asparagus wrapped in Parma ham with grilled Oxford blue cheese, served with rocket and sundry tomatoes…£8.50
Whole baked camembert cheese with garlic roasted in Maldon seasalt, served with toasted ciabatta…£10.50
Salt and pepper squid, served with garlic mayonnaise and garlic bread…£7.95
Smoked ham hock and foie gras pressed terrine. Served with fig apple and Doombar ale chutney, sweet onions and cornichons, toasted sour dough bread…£8.95
Antipasti Board, large Greek olives, tafenade, with warm flat bread and five different cured meats...£9.95

Mains

Confit duck leg, petit pois a la Frances, fondant potato…£14.50
Slow roasted pork belly with chorizo and cannellini beans, sweet peppers and smoked paprika potatoes…£13.50
Tranche of calves’ liver, buttered mashed potatoes, green beans, pancetta and charctiere sauce…£16.50
Baked filo parcel filled with feta and spinach on pepperonatta, rosemary and tomato sauce…£12.95
Sea trout supreme with  a roast potato gallet of spring onions, olives, capers and dill with water cress and a herb puree…£14.95
½ shoulder English lamb, mashed potatoes, Gravy and
seasonal vegetables…£15.50

Fish and chips, mushy peas, lemon tartar sauce…£11.95
G&D Burger, bacon, onion relish, cheese, in a toasted bun, chips, salad and smoked paprika mayonnaise…£11.95
Blanquette of chicken, button mushroom, green beans, baby carrots, in a tarragon cream sauce, served with rice…£13.95
Pan-fried yellow fin tuna steak, ratatouille, and salsa verdi £17.95

From the Grill 

Our steaks are Aberdeen Angus steaks 28 days matured, served with chips, roasted field mushroom, grilled tomato, rocket salad

Fillet...£24.95 • Sirloin…£20.95
Choice of sauces: Green peppercorn, Red wine jus, or Garlic butter...£1.50

Sides

Mixed seasonal vegetables £ 4.00 • Chips £ 3.00 • Cheesy chips £ 3.50 • French fries with garlic mayonnaise £ 3.00 • Pork crackling with apple sauce £ 4.00 •
Mixed salad £ 3.00 • Rocket and parmesan salad drizzled with
balsamic reduction £4.50 • Toasted garlic ciabatta, with cheese £ 3.50 • Jumbo green Olives £ 3.50 • Peanut coleslaw £ 2.50 • Toasted garlic ciabatta £ 2.75 • Buttered Spring Greens £2.50

We are happy to provide you with allergen information for all our menu items. For more detailed information please ask one of our staff members.

A 10% service charge will be added for parties of 8 or more

Puddings

Vanilla Panna Cotta, mango sauce and fresh raspberries…£7.50
Sticky toffee pudding, toffee sauce and vanilla ice-cream…£7.50
Lemon posset, mixed marinated red berries, vanilla biscuits…£7.50
Eton mess…£7.50
Dark chocolate mousse, cherry compote…£7.50
Ice cream selection – 3 scoops of any flavour (chocolate strawberry vanilla)...£7.50

*Ask Staff for our Specials Pudding*

Cheeseboard 

Cheese and biscuits, fig, apple and ale chutney, walnuts and celery...£ 8.95
(Gluten Free biscuits available)

Tea & Coffee

Tea £ 2.25 • Herbal Tea £ 2.50 (Please ask for our selection) • Espresso £ 1.80 • Double espresso £ 2.60 • Americano £ 2.25 • Flat white  £ 2.50 • Cappuccino £ 3.00 • Cafe latte £3.00 • Hot chocolate £ 3.00 • Floater Coffee - Irish, Baileys, or
Amaretto £ 5.95

Decaf coffee available 

Please ask staff for Pudding wine, Port, Cognac, whiskies, liqueurs

Phone 0118 988 4432 ● Fax 0118 988 6474 ● Email The George and Dragon

Church Road ● Swallowfield ● Berkshire ● RG7 1TJ