Spring Party Menu


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Starters

Soup of the day with homemade bread.
Potted Salmon & brown shrimps, in a creamy brandy and nutmeg sauce, with dill butter, brown bread.
Duck spring roll with galangal, coriander & chilli on pickled vegetables & teriyaki dipping sauce.
G&D sticky pork baby ribs, gently cooked in a sweet sticky sauce.
Spicy aubergine & parmesan falafel cakes with roast garlic, minted yogurt, toasted flat bread.
Deep fried Goats cheese & black olive tapenade parcel with orange and watercress salad, Sun blush tomatoes garlic croutons and a balsamic syrup.

Mains

Venison and Porter sausages, served with bubble and squeak in a rich gravy sauce.
1/2 Shoulder of lamb with seasonal vegetables, garlic mash potatoes and rich rosemary gravy.
Herb marinated butterfly breast of corn fed chicken, rustic Panzanella salad, fresh pesto.
Gressingham duck breast with soy and sesame noodles shredded chilli, cucumber, spring onion and sweet plum sauce, topped with crispy seaweed.
Wild mushroom and fresh tarragon risotto with poached free range egg.
Salmon supreme served with parsley new potatoes, asparagus and Béarnaise sauce.

Puddings

Knickerbocker Glory.
Lemon crème Bruleé.
Marshmallows
with dipping fruit and chocolate sauce.
Bread and butter pudding apricot glaze and vanilla ice cream.
Sticky toffee pudding with toffee sauce and vanilla ice cream.

Cheese and Biscuits – Surcharge £3

£25.00 p/p

Phone 0118 988 4432 ● Fax 0118 988 6474 ● Email The George and Dragon

Church Road ● Swallowfield ● Berkshire ● RG7 1TJ